I think I may have fixed that. so thanks to you Al for letting me know.
In this very long video, I hope to show you how I fix a chip in a blade, the stone is the Naniwa 220 and it excels at this. I am holding the blade at approx 40 to 45 Deg and using a fair amount of pressure. This action will pretty much remove the edge, it will end up very dull but it's necessary.
After the nick is gone, I simply sharpened it, starting with the same Stone.
Peter
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